Councilor Ari Herzog

I photographed the above omelette at Taffy’s last year.

Taffy’s is not on Facebook.

But many others are, including The Grog, The Port Tavern, Ceia Kitchen + Bar, Loretta Restaurant, and Enzo Restaurant + Bar.

How do these restaurants fare with Facebook marketing? What do they write on their walls? How do their customers react to the content they share? Why is the Grog much better at attracting feedback than Ceia? How do national chains such as Panera Bread and McDonald’s compete?

I answer these questions in the below video review.

Thoughts?

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